• Put Pasta into boiling water and cook until al dente.  Reserve 1/4 cup of the liquid before draining
• Add the oil to a saute pan and cook over low to medium heat
• Add the minced garlic to the oil and cook until golden.  Careful not to burn it!
• Sprinkle some cayenne pepper into the oil
• To this add the sliced mushrooms and saute for a few minutes
• Add the reserved pasta water, the liquid aminos and the salt & pepper to the pan with the garlic and mushrooms and stir to combine
• Add the spinach to the pan and cook until just wilted.  Remove from the heat 
• Add the cooked pasta and toss to combine
• Serve immediately.  Top with Vegan Parmesan Cheese if desired

Vegan Parmesan

• put all ingredients in a food processor and pulse until a fine powdery consistency.