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Angel Hair Loaded with Garlic, Mushrooms & Wilted Spinach

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Ingredients Method Notes

Ingredients
  

  • 1 lb Angel Hair Pasta
  • 1/4 Cup Olive Oil
  • 10 Cloves Garlic minced
  • 8 oz Cremini Mushrooms sliced
  • 1/4 Cup Pasta Cooking Liquid
  • 2 Cups Fresh Spinach Leaves
  • 1 tbsp Liquid Aminos
  • Sprinkle Cayenne Pepper
  • Salt & Pepper to taste
Vegan Parmesan Cheese
  • 1 Cup Cashews raw
  • 3 tbsp Nutritional Yeast
  • 3/4 tsp Salt
  • 1/2 tsp Garlic Powder

Method
 

  1. Put Pasta into boiling water and cook until al dente.  Reserve 1/4 cup of the liquid before draining
  2. Add the oil to a saute pan and cook over low to medium heat
  3. Add the minced garlic to the oil and cook until golden.  Careful not to burn it!
  4. Sprinkle some cayenne pepper into the oil
  5. To this add the sliced mushrooms and saute for a few minutes
  6. Add the reserved pasta water, the liquid aminos and the salt & pepper to the pan with the garlic and mushrooms and stir to combine
  7. Add the spinach to the pan and cook until just wilted.  Remove from the heat 
  8. Add the cooked pasta and toss to combine
  9. Serve immediately.  Top with Vegan Parmesan Cheese if desired
Vegan Parmesan
  1. put all ingredients in a food processor and pulse until a fine powdery consistency.  

Notes

Soy Sauce or Tamari can be substituted for the Liquid Aminos if need be