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Oh My Green Dip

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Ingredients
  

  • 1 Ripe Avocado
  • 1 Large Zucchini chopped
  • 1 Large Handful Baby Spinach
  • 1/2 Cup Artichoke Hearts marinated
  • 2 Cloves Garlic
  • 1 tbsp Lemon Juice
  • 1/4 tsp Himalayan Pink Salt
  • 1/4 tsp Black Pepper freshly ground

Instructions
 

  • Cut the avocado in half, take out the seed and scoop the flesh out and put in the bowl of the food processor
  • Add the chopped zucchini, spinach, artichoke hearts, lemon juice, salt, pepper and pressed garlic to the food processor
  • Turn on the food processor for about 30 seconds.  Stop and scrape down the sides and continue pulsing until desired consistency.  
  • Serve with crackers, chips or veggies.  

Notes

  • I find it best to use a garlic press or quickly chop garlic before adding it to the food processor so you don’t end up with big chunks of raw garlic when making dips.