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Orange Pancakes

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Ingredients Method Notes

Ingredients
  

Vegan "Buttermilk"
  • 1 Cup Plant-Based Milk
  • 1 tbsp Apple Cider Vinegar
Dry Ingredients
  • 1 1/4 Cups Flour All-Purpose, sifted
  • 2 tbsp Brown Sugar
  • 2 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Orange Zest
Wet Ingredients
  • 1/2 Cup Orange Juice freshly squeezed
  • 2 tsp Vanilla Extract
  • 2 tbsp Coconut Oil

Method
 

  1. Pour non-dairy milk into a small bowl and add apple cider vinegar.  Let this hang out for 10 minutes.
  2. In a large bowl combine the flour, sugar, baking powder, salt and orange zest and mix to combine.
  3. In a small bowl add the orange juice, vanilla essence and coconut oil.  To this add the "buttermilk" and whisk to mix.
  4. Add the wet ingredients to the bowl with the dry ingredients and whisk.  Do not over mix the batter.
  5. Put into the fridge for about 15 minutes for batter to thicken
  6. Add a small amount of coconut oil to a frying pan or griddle over medium heat.
  7. Pour 1/4 cup of batter onto the heated pan and wait for small bubbles to form and edges to start to cook.  Flip and cook for another couple of minutes.
  8. Serve with your favourite syrup and enjoy.

Notes

Watch the heat of the pan so that the outside of the pancakes don't cook faster than the inside.