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Orange Pancakes

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Ingredients
  

Vegan "Buttermilk"

  • 1 Cup Plant-Based Milk
  • 1 tbsp Apple Cider Vinegar

Dry Ingredients

  • 1 1/4 Cups Flour All-Purpose, sifted
  • 2 tbsp Brown Sugar
  • 2 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Orange Zest

Wet Ingredients

  • 1/2 Cup Orange Juice freshly squeezed
  • 2 tsp Vanilla Extract
  • 2 tbsp Coconut Oil

Instructions
 

  • Pour non-dairy milk into a small bowl and add apple cider vinegar.  Let this hang out for 10 minutes.
  • In a large bowl combine the flour, sugar, baking powder, salt and orange zest and mix to combine.
  • In a small bowl add the orange juice, vanilla essence and coconut oil.  To this add the "buttermilk" and whisk to mix.
  • Add the wet ingredients to the bowl with the dry ingredients and whisk.  Do not over mix the batter.
  • Put into the fridge for about 15 minutes for batter to thicken
  • Add a small amount of coconut oil to a frying pan or griddle over medium heat.
  • Pour 1/4 cup of batter onto the heated pan and wait for small bubbles to form and edges to start to cook.  Flip and cook for another couple of minutes.
  • Serve with your favourite syrup and enjoy.

Notes

Watch the heat of the pan so that the outside of the pancakes don't cook faster than the inside.