Sorrel Drink

Put the water, cinnamon sticks and cloves into a large pot and bring to a boil.
Turn off the heat and add the dried sorrel to the pot. Let this steep for 45 minutes to 1 hour.
Strain the mixture to remove the sorrel and to the liquid add the sugar. Start with 2 cups to begin with. Taste and add more if necessary.
Refrigerate and serve over ice.

You can also add fresh ginger and orange or lime peel for a change in flavour.