Preheat oven to 350 degrees
Lightly grease a loaf pan
Peel bananas and add them to the bowl of your mixer or mash with a fork. Mash or puree to desired consistency.
To the pureed bananas add the sugar and mix to combine
Next add the oil, vanilla and coconut milk and mix well.
Sift the flour, baking powder, baking soda, cinnamon powder and salt into a separate bowl.
Add the dry ingredients to the banana mixture in batches. Make sure to scrape the sides of the bowl each time you add a batch of the dry ingredients.
If you want to add in some nuts, seeds or chocolate chips do that now and mix lightly. Do not over mix the batter
Pour the mixture into the lightly greased loaf pan and place in the preheated oven for 50-60 minutes. The cooking time depends on the oven so make sure that you insert a toothpick into the bread around the 45-50 minute mark. If it does not come out clean let it bake for another 5 minutes before repeating the toothpick test.
Once the toothpick comes out clean take the loaf out of the oven and leave to cool for approximately 10 minutes.
Remove from pan, slice and serve!