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Vegan Crepes

Ingredients
  

  • 1 3/4 Cups All-Purpose Flour
  • 1 3/4 Cups Almond Milk
  • 1 Cup Coconut Milk
  • 1 tsp Vanilla Extract
  • 2 tbsp Coconut Oil
  • 1 pinch Salt

Instructions
 

  • Add all of the ingredients to your high-powered blender and blend on high for 10-15 seconds.  Turn off blender and scrape down the sides.  Turn the blender back on and mix for another 10-15 seconds.
  • Heat a little coconut oil in a frying pan over medium to high heat.  Pour 1/4 cup of batter into the centre of the pan and immediately tip the pan in a circular or swirling motion to coat the pan with the batter evenly.
  • Cook for 1-2 minutes until golden brown on the bottom and then loosen and flip with a spatula and continue to cook for another 1-2 minutes.
  • You can leave them flat, stuff and fold them or roll them up and serve with the toppings of your choice.

Notes

Leftovers can be stored in a sealed container for a few days in the fridge.
If you want thinner crepes add a tablespoon or two of milk to thin the batter a bit.