Add all of the ingredients to your high-powered blender and blend on high for 10-15 seconds. Turn off blender and scrape down the sides. Turn the blender back on and mix for another 10-15 seconds.
Heat a little coconut oil in a frying pan over medium to high heat. Pour 1/4 cup of batter into the centre of the pan and immediately tip the pan in a circular or swirling motion to coat the pan with the batter evenly.
Cook for 1-2 minutes until golden brown on the bottom and then loosen and flip with a spatula and continue to cook for another 1-2 minutes.
You can leave them flat, stuff and fold them or roll them up and serve with the toppings of your choice.