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Vegan Mac & Cheese

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Ingredients Method

Ingredients
  

Mac and Cheese Sauce
  • 1 1/2 Cups Cashews raw and soaked
  • 3 tbsp Lemon Juice
  • 3/4 Cup Vegetable Stock
  • 3/4 tsp Dijon Mustard
  • 1 tsp Himalyan Salt
  • 3 tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1/4 tsp Turmeric
  • 1/4 tsp Cayenne Pepper
  • 10 oz Macaroni Elbows
Wilted Garlic Spinach
  • 1 tbsp Olive Oil
  • 3-4 Cloves Garlic minced
  • 4 Cups Baby Spinach fresh
  • Salt & Pepper to taste

Method
 

Mac and Cheese Sauce
  1. Soak cashews overnight or in boiling water for 1-2 hours
  2. Cook your pasta according to package directions
  3. Drain and rinse cashews. Add cashews and all other ingredients to a high powered blender. Blend until creamy and smooth. If the sauce is too thick add 1 tablespoon of vegetable stock to thin it.
  4. Pour sauce over cooked pasta and mix to combine.
  5. Serve warm
  6. Top with wilted garlic spinach and vegan parmesan for some extra goodness!
Wilted Garlic Spinach
  1. Heat olive oil in a pan over medium heat
  2. Add minced garlic and saute for 1 minute
  3. Add the spinach to the pan and cook until just wilted
  4. Season with salt and pepper