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Vegan Oatmeal Chocolate Chip Cookies – Gluten Free

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Ingredients
  

  • 1 Cup Brown Sugar
  • 1 Cup Plant-Based Butter softened
  • 1 tsp Vanilla Extract
  • 1 Flax or Applesauce Egg
  • 2 Cups Rolled or Quick Oats
  • 1 1/2 Cups Cassava Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Cup Chocolate Chips Vegan

Instructions
 

  • Use either 1 Flax Egg or Applesauce Egg for this recipe.  Flax Egg; 1 tbsp flax meal and 2.5 tbsp water.  Mix together and let sit for 5 to 10 minutes
    Applesauce Egg; 1/4 cup applesauce and 1 tsp baking powder mixed together
  • Heat oven to 350 degrees
  • In bowl of mixer place brown sugar and butter and mix until well blended.  Stir in vanilla and “egg” until light and fluffy
  • In separate bowl measure out oats, cassava flour, baking soda and salt.  Add these to wet ingredients and mix until combined.
  • Remove mixing bowl from mixer, add chocolate chips and stir in with a spoon.
  • Place rounded tablespoons of dough onto a cookie sheet about 2 inches apart.
  • Bake 12 to 14 minutes until the bottom starts to turn golden brown.  Cool slightly and the transfer from the cookie sheet to a wire rack to cool completely. 

Notes

You can make this recipe with regular flour instead of cassava flour if you do not need it to be gluten-free.