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Vegan Oatmeal Chocolate Chip Cookies – Gluten Free

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Ingredients Method Notes

Ingredients
  

  • 1 Cup Brown Sugar
  • 1 Cup Plant-Based Butter softened
  • 1 tsp Vanilla Extract
  • 1 Flax or Applesauce Egg
  • 2 Cups Rolled or Quick Oats
  • 1 1/2 Cups Cassava Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 Cup Chocolate Chips Vegan

Method
 

  1. Use either 1 Flax Egg or Applesauce Egg for this recipe.  Flax Egg; 1 tbsp flax meal and 2.5 tbsp water.  Mix together and let sit for 5 to 10 minutes
    Applesauce Egg; 1/4 cup applesauce and 1 tsp baking powder mixed together
  2. Heat oven to 350 degrees
  3. In bowl of mixer place brown sugar and butter and mix until well blended.  Stir in vanilla and “egg” until light and fluffy
  4. In separate bowl measure out oats, cassava flour, baking soda and salt.  Add these to wet ingredients and mix until combined.
  5. Remove mixing bowl from mixer, add chocolate chips and stir in with a spoon.
  6. Place rounded tablespoons of dough onto a cookie sheet about 2 inches apart.
  7. Bake 12 to 14 minutes until the bottom starts to turn golden brown.  Cool slightly and the transfer from the cookie sheet to a wire rack to cool completely. 

Notes

You can make this recipe with regular flour instead of cassava flour if you do not need it to be gluten-free.